Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can crushed pineapple
maraschino cherries
1 c. brown sugar
1 stick butter

Preparation

Make cake according to box directions.
Melt the brown sugar and butter in the 9 x 13-inch baking pan on the stove, then sprinkle the drained pineapple in the pan.
Add as many cherries as you wish, then pour the mix in the pan.
Bake at 350\u00b0 until the top pops up when pressed.
Remove from oven, run a knife along the edges and turn the pan upside down on a long tray.
Let cool and enjoy!