Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash, cooked
1 can cream of chicken soup
salt and pepper to taste
1 medium grated carrot
1 medium onion, chopped
1 bag Pepperidge Farm seasoned stuffing

Preparation

Butter a casserole dish.
Mash squash and mix all ingredients together, except bread crumbs.
Put layer of crumbs in bottom of dish.
Spoon mixture on bread crumbs and the rest of bread crumbs to top.
Dot with butter and bake at 350\u00b0 for 30 minutes.