Pepper Steak - cooking recipe

Ingredients

1 1/2 lb. round steak (1/2-inch thick)
1 onion, sliced
1 c. beef broth
2 stalks celery, chopped
1/2 tsp. garlic
2 green peppers, cut in strips
1 c. sliced mushrooms
1 1/2 c. tomatoes, chopped
3 Tbsp. soy sauce
2 Tbsp. cornstarch
1 c. water

Preparation

Cut steak into thin strips and brown in a small amount of oil. Add broth, onion, celery and garlic.
Simmer, covered, for 40 minutes. Add peppers, mushrooms and tomatoes.
Cook 10 more minutes.
Mix soy sauce and cornstarch in 1 cup of water until smooth. Slowly stir this into the meat mixture, stirring constantly, until thickened. Serve over rice.