Turkey Pitas - cooking recipe

Ingredients

2 or 3 plum tomatoes, chopped in bite size pieces
1/2 large yellow onion, chopped
handful fresh cilantro, sliced fine
handful fresh parsley, sliced fine
1/2 c. vinaigrette dressing
1 lb. ground turkey
1 tsp. cumin
1 clove garlic, minced
1 c. grated Parmesan cheese

Preparation

Mix first 5 ingredients together, let marinate overnight. Brown meat, drain off fat.
Add cumin and garlic.
Stir in cheese just before serving (hot or cold).
Cut 8 pita pockets in half. Put equal amount of each mixture.