No Bake Rum Balls - cooking recipe

Ingredients

6 oz. chocolate chips
1/2 c. sugar
3 Tbsp. Karo light corn syrup
1/2 c. rum
2 1/2 c. crushed vanilla wafers
3/4 c. chopped walnuts

Preparation

Melt chocolate chips.
Add Karo syrup and sugar until mixed well.
Add remaining ingredients together.
Form into small balls. Place on lined cookie sheet with wax paper.
Refrigerate for 12 hours or more.
Store in airtight container.