Salmon Pate - cooking recipe

Ingredients

1 (1 lb.) can salmon, drained and bones removed
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
1 Tbsp. grated onion
1 tsp. horseradish
1/2 tsp. salt
1/2 c. chopped nutmeats
1 Tbsp. finely chopped parsley

Preparation

Blend salmon and cream cheese with lemon juice, onion, salt and horseradish until smooth.
Mix in nutmeats.
Mold in a small bowl lined with plastic wrap.
Chill for several hours or overnight.
Remove from bowl; carefully remove plastic wrap and roll in parsley.
Serve with thinly sliced rye bread or crisp crackers.