Gingersnaps - cooking recipe

Ingredients

1/2 c. oleo
2 c. sugar
2 eggs, beaten
1/2 c. dark molasses
1 tsp. salt
2 tsp. cinnamon
2 tsp. ginger
4 c. flour
4 tsp. soda in molasses

Preparation

Mix well.
Chill overnight.
Do not grease pans.
Roll in balls and dip in sugar.
Bake at 375\u00b0 about 10 minutes.