Mom'S Italian Zucchini - cooking recipe

Ingredients

6 to 7 small zucchini
1 onion, sliced
1/2 c. grated Cheddar cheese
1/2 tsp. salt
1 tsp. oregano
1 (8 oz.) can tomato sauce
1/2 c. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Slice zucchini thinly.
Place a layer of zucchini in a shallow baking dish.
Cover with 1/3 of the onion, 1/3 of the cheese, sprinkle with salt and oregano.
Make 3 layers.
Pour tomato sauce over the vegetables.
Bake 45 minutes, covered with foil.
Remove the foil; sprinkle with the Parmesan cheese and bake 10 minutes longer.
Serves 4.