Tortilla Soup - cooking recipe

Ingredients

6 c. rich chicken broth
1 (10 oz.) can whole peeled tomatoes
1 tsp. ground cumin
1/2 clove garlic, minced
3/4 Tbsp. salt
1 (10 oz.) can cream-style corn
8 oz. American cheese, shredded
1/4 c. cornstarch
1/2 c. water
3/4 lb. ground beef
1/3 c. white onion, finely chopped
1 doz. corn tortillas, cut into strips

Preparation

Bring chicken broth to a boil.
Crush the tomatoes by hand and add, with juice, to broth.
Add cumin, garlic, salt, pepper, corn and cheese.