Chicken-Mushroom Casserole - cooking recipe

Ingredients

1/4 c. fresh mushrooms, diced
1 1/2 c. bread crumbs
1 1/2 c. cooked chicken
1/2 c. canned chicken broth
2 Tbsp. white cooking wine
1/2 c. milk
1 egg, beaten
1 Tbsp. onion, chopped
3/4 tsp. salt
dash of pepper

Preparation

Mix mushrooms, bread crumbs, chicken, broth, milk, egg, wine, onion, salt and pepper.
Put into an ungreased 1-quart casserole. Cook, uncovered, in a 350\u00b0 oven about 1 hour.
Serve with Mushroom Sauce.