Turkey Ball - cooking recipe

Ingredients

3 (5 oz.) cans or 2 (6 3/4 oz.) cans Swanson or Hormel chunk turkey, drained
2 (8 oz.) cream cheese
3/4 c. chopped slivered almonds
1/3 c. mayonnaise
2 Tbsp. chopped green onion
1/2 tsp. curry powder
1/4 tsp. salt

Preparation

In big mixing bowl combine ingredients and mix well.
Form into ball.
Refrigerate.
Serve with crackers or bread round, pumpernickel or rye.