3 Layer Cherry Pie - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
1 stick oleo
8 oz. cream cheese
1 c. powdered sugar
1 tsp. vanilla
1 1/2 c. Cool Whip
2 cans cherry pie filling

Preparation

1st layer:
Mix flour, nuts and oleo.
Press into 9 x 13-inch pan.
Bake 20 minutes at 350\u00b0.
Cook till golden brown.
Cool.