Ground Beef Grand-Style - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onions
1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1/4 c. milk
1 tsp. salt
1/4 c. catsup
8 to 10 biscuits

Preparation

Brown ground beef and onions.
Drain.
Combine softened cream cheese, soup and milk.
Add salt and catsup.
Add to meat.
Place in a 2-quart casserole and bake at 375\u00b0 for 10 minutes.
Place biscuits on top and bake until biscuits are golden brown (about 15 to 20 minutes).