Reuben Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 1/2 c. rye bread crumbs
2 eggs, lightly beaten
1/2 c. chopped onion
1/4 c. Russian dressing
1/3 c. pickle relish
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can sauerkraut, drained
1 1/2 c. shredded Swiss cheese
6 thin slices corned beef

Preparation

In a large mixing bowl, combine beef, bread crumbs, eggs, onion, pickle relish, Russian dressing, Worcestershire sauce, salt and pepper.
Mix with wooden spoon to blend. On a sheet of foil, shape mixture into a 7 x 14-inch rectangle.
Evenly layer corned beef, sauerkraut and cheese over meat, leaving 1-inch border around edges.
Starting at short end, roll up meat in jelly roll fashion, sealing ends and using foil to help lift.
Place seam side down in a loaf pan.
Bake at 350\u00b0 for 1 hour.