Enchiladas - cooking recipe

Ingredients

24 Velveeta cheese slices
2 lb. ground chuck
1 large can tomato sauce (15 oz.)
chili powder to taste
12 corn shells
1 onion, chopped

Preparation

Fry meat with onion; add tomato sauce and spices.
Let simmer 15 minutes.
Let shells sit out 30 minutes.
Roll sliced cheese up in shells.
Lay in cake pan.
Spread meat sauce over shells and lay cheese slices on top.
Bake about 10 minutes or until cheese melts at 350\u00b0.