Pineapple Angel Food Cake - cooking recipe

Ingredients

1 can crushed pineapple with juice
1 pkg. sugar-free Jell-O (strawberry or any flavor)
1 container Cool Whip
1 box angel food cake, baked as directed and cooled

Preparation

In saucepan over medium heat, mix the pineapple with juice and the dry Jell-O; stir until it comes to a boil.
Boil for 5 minutes; pour into a pan.
Refrigerate until Jell-O is set enough to hold shape.
When set, stir in Cool Whip and spread on cooled cake.
Keep refrigerated.