Vegetable Soup - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef, cooked and drained
5 c. water (may add more as needed)
4 or 5 diced potatoes
1 large diced onion
1 medium can lima beans
1 medium can stewed tomatoes
1 can whole kernel corn
1 can creamed corn (to be added just before ready to serve)

Preparation

Combine ground beef, potatoes, onion and water. Bring to a boil and simmer until potatoes are tender. Add canned vegetables, except for creamed corn; heat until hot. Stir in creamed corn when ready to serve.