Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion
1 large (19 oz.) can red kidney beans
2 (15 oz.) cans tomato sauce
1 can sliced mushrooms
3 Tbsp. chili powder
1/2 to 1 c. water
salt and pepper to taste
1 large pepper, sliced

Preparation

Saute onion and meat in oil until brown.
Add remaining ingredients and simmer about 1 hour.