Barb'S Banana Split Cake - cooking recipe

Ingredients

5 bananas
3 sticks butter
2 c. crushed graham crackers
2 eggs
2 c. powdered sugar
2 cans crushed pineapple, drained
1 large Cool Whip
1 c. nuts
maraschino cherries

Preparation

Mix 1 stick of butter with graham crackers.
Press into a 13 x 9-inch pan.
Beat 2 eggs, 2 sticks of butter and 2 cups of powdered sugar for 15 minutes.
Spread mixture over graham crust. Cover with sliced bananas.
Spread pineapple over bananas. Cover with Cool Whip.
Sprinkle with nuts and cherries.
Refrigerate.