Corn Casserole - cooking recipe

Ingredients

3 to 4 cans Mexicorn
1 stick margarine, melted
4 Tbsp. flour
2 c. rice, cooked
1 can cream of mushroom soup
2 boiled eggs, chopped
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 c. sour cream
1 c. grated cheese

Preparation

Mix melted margarine with all other ingredients.
Pour into a greased dish and top with cheese.
Cook at 350\u00b0.
Should be done when bubbly.