Spicy Chicken Nachos - cooking recipe

Ingredients

1/2 lb. chicken, cooked and diced
1/2 c. water
3 oz. picante sauce
1/4 tsp. black pepper
1/2 tsp. poultry seasoning
6 flour tortillas
6 slices round Monterey Jack cheese
1 can jalapeno peppers, sliced
sour cream

Preparation

Combine cooked chicken, water, picante sauce, pepper and chicken seasoning in a saucepan and heat thoroughly.
Fry tortillas lightly and drain.
Distribute equal portions of the chicken mixture on the fried tortillas and top with a slice of cheese.
Place completed tortillas on a sheet pan and place pan on a high rack of oven broiler.
Broil until cheese bubbles.
Remove pan and using a pizza cutter or large knife, cut each tortilla into fourths.
Garnish each section with sour cream.
Serves 2 to 3.