Biscuit Coffee Cake - cooking recipe

Ingredients

10 uncooked biscuits
1/2 c. sugar
1 1/2 tsp. ground cinnamon
1/2 c. melted butter
1/2 c. chopped pecans

Preparation

Dip biscuits in melted butter or margarine, then in mixture of sugar, chopped pecans and cinnamon.
Put biscuits in a 9-inch pie pan and bake at 450\u00b0 for 8 minutes or until golden brown.
Yields 10 servings.