Jewel'S Poke Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix
1 can Eagle Brand milk
1 jar caramel topping
1 carton Cool Whip, thawed

Preparation

Bake the chocolate cake according to directions; cook in 13 x 9-inch pan.
Immediately after baking, make holes with a wooden spoon in cake.
Then, while still warm, pour milk and caramel over cake.
Let cool.
Spread Cool Whip very thick on top of cake.