Rhubarb Custard Pie (1) - cooking recipe

Ingredients

2 eggs, slightly beaten
2 Tbsp. milk
1 1/2 c. sugar
3 Tbsp. flour
1/2 tsp. nutmeg
3 c. rhubarb, cut up

Preparation

Add milk to eggs.
Mix together with sugar, flour & nutmeg. Mix in rhubarb.
Pour into pie crust.
Bake at 400\u00b0 for 50-60 minutes.