Pam'S Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1 pkg. instant vanilla pudding
3/4 c. oil
3/4 c. sherry (not cooking sherry)
1 tsp. nutmeg

Preparation

Beat all together for 5 minutes.
Bake at 350\u00b0 for 50 minutes in a greased Bundt or tube pan.
Remove while still warm.