Stewed Chicken - cooking recipe

Ingredients

1 chicken, cut in pieces
1 1/2 tsp. salt
1 medium onion, halved
2 carrots, cut in pieces
2 stalks celery, cut in pieces
2 tsp. parsley flakes
1 tsp. pepper
1 bay leaf

Preparation

Wash chicken; place in pot.
Add boiling water to half, cover the chicken.
Add seasoning.
Bring to boil at medium heat, then turn to simmer or low heat.
Cover and simmer about 2 hours.
Cook noodles or dumplings in the chicken stock.