Pie Crust - cooking recipe

Ingredients

1 c. all-purpose flour
6 Tbsp. softened butter
1 (4 oz.) pkg. cream cheese
1 tsp. salt

Preparation

Mix
all ingredients in food processor, using the steel blade. Form
into
a
ball
and
sprinkle with flour.
Chill, covered, for at least 1 hour.
Roll out into desired shape and put into pie pan or other dish.
Bake for 15 minutes at 400\u00b0, then fill.