Mock Boursin Au Poivre - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 clove garlic, crushed
1 tsp. caraway seed, crushed
1 tsp. dry basil
1 tsp. dry dill weed
1 tsp. fresh chopped chives
lemon pepper seasoning

Preparation

Blend cream cheese with garlic, caraway seed, basil, dill weed and chives.
Pat into round flat shape using plastic wrap. Sprinkle all sides with lemon pepper.
Chill.