Ice Cream Bombe - cooking recipe

Ingredients

2 pt. orange sherbet
1 pt. pistachio ice cream
1 pt. chocolate ice cream

Preparation

Soften 1 pint orange sherbet.
Spoon into chilled 2-quart metal mold or bowl.
Freeze until firm (at least 1 hour).
Soften pistachio ice cream.
Spread over layer of orange sherbet in mold. Freeze until firm.
Repeat with chocolate ice cream and the remaining orange sherbet.
Cover mold with waxed paper.
Freeze until firm.