Sweet And Sour Spareribs - cooking recipe

Ingredients

5 to 6 lb. pork spareribs or pork loin backribs
1/2 c. packed brown sugar
1/2 c. sugar
2 Tbsp. cornstarch
1 c. ketchup
2/4 c. vinegar
1/2 c. cold water

Preparation

Place ribs on rack in large shallow roasting pan.
Bake uncovered at 350\u00b0 for 1 1/2 hours.
Meanwhile, combine sugars and cornstarch in a medium saucepan.
Stir in ketchup, vinegar and water.
Bring to a boil.
Place ribs back in roasting pan.
Pour about 1 1/2 cups of sauce over ribs.
Bake 30 minutes.
Cut ribs into serving size pieces.
Brush with remaining sauce. Serves 6 to 8.