Blueberry Salad No. 1 - cooking recipe

Ingredients

1 (6 oz.) pkg. black cherry jello
1 can blueberries in heavy syrup
1 small can crushed pineapple
1 small carton Cool Whip
1 (3 oz.) pkg. cream cheese, softened

Preparation

Drain
blueberries;
using this liquid add enough water to make
2
cups
liquid.
Bring to a boil.
Add jello, mixing well. Add
1
1/2
cups
cold water, pineapple with juice and blueberries.
Pour into mold and congeal until firm.
Mix Cool Whip and cream cheese, beating until smooth.
Spread on top of jello mixture.