Banana Flip - cooking recipe

Ingredients

2 bananas, peeled
1 1/2 c. cold milk
1 c. cold light cream
2 Tbsp. maple syrup
1/4 c. dark rum
few drops lime juice
orange slices for decoration

Preparation

Place bananas in blender and puree.
Add milk, cream, maple syrup, rum and lime juice.
Continue blending until well mixed and frothy.
Pour into tall stemmed glasses and decorate with orange slices.
Serves 4.