Potato Supreme - cooking recipe

Ingredients

6 to 8 potatoes
1/2 tsp. salt
1/2 c. butter or oleo
2 c. shredded Cheddar cheese
1/2 c. chopped green onion
1 pt. sour cream

Preparation

Cook unpeeled potatoes in boiling, salted water until tender (do not overcook).
Drain and refrigerate, covered, overnight.