Banana Nut Bread - cooking recipe

Ingredients

1/2 c. shortening
3/4 c. sugar
2 c. sifted flour
1 tsp. soda
1/2 tsp. salt
1 Tbsp. lemon juice
1 c. mashed bananas (about 3)
1 c. chopped nuts

Preparation

Blend the shortening and sugar until creamy.
Sift dry ingredients together.
Add to the shortening mixture.
Blend well; add mashed bananas, lemon juice and nuts.
Bake in well-greased No. 2 tin can (large size).
Fill cans 1/2 full.
Bake in 350\u00b0 oven for about 50 minutes.
Do not try to cut until cool.