Brunswick Stew - cooking recipe

Ingredients

1 (10 oz.) can Castleberry's barbecue pork
1 (10 oz.) can Castleberry's barbecue beef
1 (6 oz.) can Swanson chicken
1 (10 oz. or 12 oz.) can cream-style corn
1 (10 oz. or 12 oz.) can whole kernel corn
1 large (28 oz.) can tomatoes, diced or mashed
1 can whole small potatoes, quartered

Preparation

Empty all cans into boiler, including all juices.
Heat a few minutes and serve.