Cinnamon Nut Crescents(Makes 8) - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. chopped walnuts or pecans
2 Tbsp. butter, softened
1/2 tsp. cinnamon
1 (8 oz.) pkg. refrigerated crescent dinner rolls
1/2 c. confectioners sugar
2 to 3 tsp. water or milk

Preparation

Combine brown sugar, walnuts, butter and cinnamon in a small bowl.
Unroll dough onto work surface and divide into crescents. Divide brown sugar mixture onto wide ends of crescent, spreading to within 1-inch of the point.
Starting with wide end of each crescent, roll up loosely and shape into crescent.
Place 1-inch apart on baking sheet.
Bake rolls until golden, 15 to 20 minutes. Cool for 10 minutes on wire rack.
Combine confectioners sugar and water and drizzle over warm rolls.