Tuna Mousse - cooking recipe

Ingredients

1 can cream of mushroom soup
2 (8 oz.) cream cheese
1 small onion, chopped fine
2 envelopes Knox gelatine
1 (12 1/2 oz.) light tuna, drained
1 c. chopped celery
1 c. mayonnaise

Preparation

Combine in a saucepan soup, cream cheese and onion until the cheese melts.
Mix gelatine in 1/2 cup of hot water and add to cheese mixture; blend.
Add tuna, celery and mayonnaise.
Mix well; pour into jello mold (rub inside of mold lightly with oil).
Chill until set.
Serve with crackers.