Japanese Fruit Pie - cooking recipe

Ingredients

2 egg yolks
2 egg whites
1 c. sugar
1 stick whipped butter
1 c. coconut
1 c. raisins (white)
1 c. pecans, chopped

Preparation

Beat egg yolks and sugar. Add remaining ingredients, except egg whites and mix well. Beat egg whites until stiff and fold into batter. Pour into 2 pie shells and bake at 300\u00b0 for 3/4 to 1 hour.