Lynda'S Chicken Stew - cooking recipe

Ingredients

2 qt. water (or enough to cover chicken)
1 chicken
3 potatoes
42 oz. (1 large and 1 small can) tomatoes, whole
14 oz. (1 can) cream corn
1 small onion, chopped
15 oz. (1 can) English peas
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1/2 c. (1 stick) margarine
1 c. ketchup

Preparation

Put water in a pan.
Add chicken and gently boil until tender.
Remove chicken from water and cool.