Microwave 5 Minute Snowy White Frosting - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1/4 tsp. cream of tartar
dash of salt
2 egg whites
1 tsp. vanilla

Preparation

Combine sugar, water, cream of tartar and salt in 2-cup glass measure.
Microwave 4 to 5 minutes on Medium-high or until mixture boils.
Beat 2 egg whites in small mixer bowl until soft peaks form. Gradually pour in hot syrup; beat about 5 minutes or until thick and fluffy.
Blend in vanilla. Frosts a 12 x 7-inch or two 9-inch layers.