Pineapple Date Bread - cooking recipe

Ingredients

3 c. flour
3/4 tsp. salt
3/4 c. sugar
1 egg
4 tsp. baking powder
1/3 c. milk
9 oz. (1 c.) can undrained crushed pineapple
1 c. chopped dates
1/3 c. salad oil

Preparation

Beat egg slightly; add milk, dates, pineapple and salad oil. Stir.
Add flour, baking powder, salt and sugar.
Stir just to moisten, do not beat.
Pour into greased 9 1/2 x 5 1/2 x 3-inch loaf pan.
Bake at 350\u00b0 about 1 hour.
Cool 5 minutes.
Remove from pan and cool on rack.
Wrap in wax paper and keep overnight before slicing.