Pineapple-Pecan Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 (3 oz.) pkg. orange flavored gelatin
1 c. hot water
1 small can crushed pineapple
1/2 c. chopped pecans
1/4 c. quartered maraschino cherries

Preparation

Soften cream cheese.
Blend in orange gelatin, creaming and mixing thoroughly.
Continuously stirring, add hot water.
Cool 5 minutes.
Add undrained can of pineapple, chopped pecans and quartered cherries.
Pour from mixing bowl into wax paper lined flat pan.
Serve, cut into squares.