Squash Casserole - cooking recipe

Ingredients

2 lb. fresh squash or 2 pkg. frozen yellow squash
1 large carrot
1 small onion
1 c. sour cream
1 c. cream of chicken soup
2 sticks butter
1 pkg. Pepperidge Farm stuffing mix

Preparation

Cook and drain squash; add carrot, onion, sour cream and chicken soup.
In another pan melt butter and add stuffing mix. In a casserole dish, place 1/2 stuffing mix on bottom and pour over with squash mix.
Sprinkle rest of stuffing on top.
Bake for 25 to 30 minutes in a 350\u00b0 oven.