Dessert Fajitas (Quick) - cooking recipe

Ingredients

1 pkg. soft round tortilla shells
powdered sugar
honey or syrup

Preparation

In a skillet, pour 1/4-inch or less of vegetable oil and heat. Cut tortilla shells into pie shaped wedges.
Add to the hot oil and fry until crisp.
Remove and drain well.
Sprinkle with powdered sugar and serve with small bowl of honey or syrup.