Peanut Brittle - cooking recipe

Ingredients

4 c. sugar
2 c. white Karo syrup
1 c. water
4 c. raw peanuts
2 Tbsp. butter
3 tsp. soda

Preparation

In a large pan, bring the first 3 ingredients to a boil (250\u00b0 on candy thermometer).
Add peanuts and butter.
Boil to 300\u00b0 on candy thermometer.
Remove from fire and add soda.
Stir thoroughly and pour quickly without using a spoon to spread onto well-greased cookie sheet.
Let cool, then break into pieces.
This recipe may be cut in half.