Chicken Crescents - cooking recipe

Ingredients

2 (8 oz.) tubes crescent rolls
1 c. shredded Co-Jack cheese
2/3 c. cream of chicken soup
1/2 c. chopped fresh broccoli
1/2 c. chopped sweet red pepper
3/4 c. cubed, cooked chicken (5 oz. can)
2 Tbsp. chopped onion

Preparation

Separate crescent rolls. Mix remaining ingredients. Spoon onto wide end of crescent. Roll up. Bake on ungreased cookie sheet at 375\u00b0 for 15 to 20 minutes or until golden brown.