Lemon Meringue Pie - cooking recipe

Ingredients

1 (8 or 9-inch) graham cracker crust
3 eggs, separated
1 (14 oz.) can Eagle Brand sweetened milk
1/2 c. ReaLemon reconstituted lemon juice
1 tsp. grated lemon rind
1/4 tsp. cream of tartar
1/3 c. sugar

Preparation

Preheat oven to 350\u00b0.
In medium bowl, beat egg yolks.
Stir in sweetened condensed milk, ReaLemon and rind.
Pour into crust.