Pistachio Dessert - cooking recipe

Ingredients

1 c. chopped nuts
1 c. flour
1 stick soft oleo
8 oz. cream cheese, softened
1 c. 10x sugar
1 c. Cool Whip
2 small pkg. instant pistachio pudding
3 c. milk

Preparation

Mix together the nuts, flour and oleo and press into an oblong cake pan.
Bake for 20 minutes at 350\u00b0.
Cool.