Scalloped Potatoes - cooking recipe

Ingredients

1 c. (26 oz.) Campbell's broccoli cheese soup
3/4 c. milk
1/4 tsp. pepper
10 medium potatoes, peeled and sliced thin
chopped fresh parsley for garnish

Preparation

In large bowl, combine soup, milk and pepper.
Add potatoes; toss to coat.
Spoon into 3-quart oblong baking dish.
Bake at 375\u00b0 for 1 hour or until potatoes are fork-tender.
Garnish with parsley.
Makes 10 servings.