Chicken With Mushroom Sauce - cooking recipe

Ingredients

2 chicken breasts, split
1 can cream of mushroom soup
1/2 pt. sour cream
dried chipped beef and bacon

Preparation

Take skin off chicken.
Wrap bacon around chicken.
Place beef under each breast.
Mix mushroom soup and sour cream together; spread over chicken.
Bake at 250\u00b0 for 3 hours, at 300\u00b0 for 2 hours or at 350\u00b0 for 1 hour.